Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Monday, 17 February 2014

Meal Planning Monday - 17th February 2014

So I'm officially back in action, gallbladder removed, no serious side effects, had my 2 weeks of recovery and it's driven me insane, so I'm back in the kitchen this week cooking. I am pleased to report that I did lose a little bit of weight following the restricted diet so I'm eager to continue but not to that extreme. I'm going to try calorie counting which will allow me to still eat what I like but with smaller portions.

So my plan for this week is as follows

Monday: Fish fingers, mash & alphabet spaghetti

Tuesday: lamb steaks, mash and peas

Wednesday: lemon chicken & rice

Thursday: child free night so off out somewhere!

Friday:  slow cooker day will raid cupboard and see what sauces I have lurking in there

Saturday: possible leftovers from yesterday

Sunday: Roast dinner with all the trimmings

For more inspiration or to join in with meal planning Monday follow MrsM's! blog


Monday, 27 January 2014

Meal Planning Monday - 27th January 2014

Last week wasn't too much of a struggle, in fact I felt like I'd eaten more food than I normally would, just purely because unlimited amounts of salad and vegetables fill you up but with hardly any calories. The only downside was the after effects of my Portabello mushrooms, it seems I may be intolerant to them, by heck I've never experienced cramping and bloating like it before in my life!, so this week will be more or less the same as last weeks, only it's a short week as I am in hospital on Thursday having my gallbladder removed, but until then the plan is:

Breakfast
30g cereal 
or 
1 slice of bread with a scraping of low fat spread

Lunch
4oz meat or fish or cheese or 2 eggs
1 slice of bread or 2 Ryveta
Unlimited salad or tomatoes

Dinner
4oz meat or fish or cheese or 2 eggs
4oz potato or 2 tablespoons rice or pasta
unlimited vegetables

Plus
an apple & a banana
a low fat yoghurt
200ml milk
unlimited diet/low calorie drinks, tea or coffee ( using daily milk allowance)

So my plan for the week is the same as last week ( just because these were my favourite meals from last week! )

Monday: chicken thighs with butternut squash and rice with veg

Tuesday: Lamb steaks with mash, peas, and carrots

Wednesday: child free night so carvery at the pub and I am going to indulge in a Yorkie pud this time!

Thursday, Friday, Saturday and Sunday, play it by ear may be hospital food or the delights of whatever my husband can cook or buy from the takeaway!

For more inspiration see MrsM's! blog


Sunday, 16 June 2013

#Juneathon - Day 16 - BBC Good Food Show

I like to dabble in entering the odd competition here and there and I was over the moon to learn that I had won 2 tickets to the BBC Good Food Show Summer from Yorkshire Pudd.

So after packing Squiggle off to his grandma and grandad for the day, hubby and I set off down the M6 back to his native homeland of Birmingham and to the N.E.C.
For once the M6 was kind to us and with no traffic delays we arrived just a little past 10 o'clock. We parked up and headed in. My oh my, it's a food lovers paradise. Nearly every stall was set up with free samples of either food or drink, and due to arriving on an empty stomach I must admit to feeling a little tipsy by 11am!

There was cheese galore to choose from, every flavour of chutney, jam, olive oils, fudge, sausages all of which needed tasting. There were drinks of every flavour from pressed cordials and slushies to chocolate wine and gold leaf champagne.
I was spoilt for choice, but settled on buying some wine and cheese for my mum and dad and some salted caramel fudge for myself.

There was a MasterChef demonstration stage where various previous MasterChef winners took part in demonstrating their cooking skills throughout the day, all being hosted by Andi Peters.
There was also an interview stage where members of the public could ask questions to celebrity chefs - I managed to catch James Martin being interviewed and I also managed to get Paul Rankin's autograph and a a sneaky photo from afar.

James Martin

Paul Rankin

The Good Food Show was also teamed up with BBC Gardeners' World Live so the outside of the N.E.C. was transformed with the RHS Floral Marquee which was packed with nurseries selling a huge range of plants, in  the grounds there were other plant stalls and things for the garden along with the show gardens.There were also stands inside the exhibition hall which were selling bird feeders, chicken coops, gazebos all sorts for your garden. They also held interviews with celebrity gardeners and we managed to catch a few questions with David Domoney.

I decided to treat myself to a couple of Ladybird Poppies, 
which will look lovely next year when they flower.

It's surprising how many miles you can cover at events like this, by the time we'd got back to the car, we'd been on our feet for 6 and a half hours and had covered a whopping 9 miles!! wandering up and down the aisles looking at every stall. I just hope I burnt off as many calories as I'd consumed today!

I had such a fantastic day and would love to go to the Winter show, but I might have to buy tickets for every day because different celebrities do different days and I'd quite like to see all of them!